Marinated Noodles

by Little Eater Girl

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Lomian, with a sweet, smooth and rich taste, is a local traditional flavor snack made from various ingredients and mixed with braised soup and dough. It is divided into Zhangzhou Lomian, Putian Lomian, and Quanzhou Lomian. The catering industry has now included lo noodles as one of its famous brands.
Lomian is a ritual food for the people of Zhangzhou City and Putian City, Quanzhou City, on the southern coast of Fujian Province. "

Marinated Noodles

1. Put the shrimp skins in the pan and fry until fragrant.

2. Put water in the pot.

3. Shred the shiitake mushrooms.

4. Beat the eggs into egg flowers.

5. Put shiitake mushrooms in the pot

6. When the water boils, pour the eggs.

7. Cut the pork into small pieces and pour into the pot.

8. Pour starch into water.

9. Pour salt and monosodium glutamate starch water into the pot and boil it.

10. Cook the noodles

11. Pour in the brine and it's ready to eat!

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