1.
Dough material: 300g flour, 150g water, 4g yeast
Meat ingredients: pork 300g, dried plums 70g, dried shrimp skin 2 tablespoons light soy sauce, thirteen spices, wine, soy sauce, salt starch, pepper
Soak the dried plums in water for more than 3 hours in advance, then wash and wring dry, then chop a bit, put the shrimp skins in the pot and deep-fry 3. Stir the pork into minced meat, put the pepper in the small bowl, soak the pepper in the water, let the water cool , Pour into the meat filling in batches and add the pepper water in one direction and keep stirring in one direction until the water is completely absorbed, and then add another time until the small half bowl of water is added to the meat filling and all the seasoning is added
2. Stir evenly, then add the dried plums and dried shrimp skins and mix well again. The meat is ready. Add water, yeast and dough. Then cover with plastic wrap and ferment to 2 times the size. Take out, knead and expel the air. Divide each into equal parts. A round
3. Roll out all the small balls into a thick round skin with a thin edge in the middle, take a portion, put in the meat filling left and right to the middle to make a willow leaf shape. After everything is done, put it on the oiled steamer and cover it with the lid. 30 minutes after the hair is finished, put cold water into the pot, steam on medium heat for about 18 minutes, turn off the heat for 5 minutes and then remove the lid
Tips:1. The amount of dried plums can be increased or decreased according to personal preference, I think you can add more.
2. Put fried shrimp skin instead of MSG to get fresh.
3. The method of willow leaf bag can be watched by searching videos on the Internet, and there are detailed methods!
