Multigrain Meat Bun
by Pointed Lotus
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Beat five grains, soy milk, filter the bean dregs, add flour and yeast to knead and moisturize
2. Put it in the oven and heat it at 40 degrees for 40 minutes. Put a cup of water in it to prevent drying
3. Mince pork, green onions, ginger, and white radish, add salt, five spice powder, thirteen spices, chicken essence, oyster sauce, dark soy sauce, spicy fresh, sesame oil and mix well (white radish should be squeezed out of water and chopped)
4. Divide the steamed dough into small doses
5. Flatten
6. Roll into a dough with a thick middle and thin edges
7. Stuffing
8. Pinch out the folds
9. After everything is wrapped, put it in the oven again at 40°C for 20 minutes
10. Put the mixed grain meat buns that have been made twice into the steamer
11. Start steaming with cold water, wait for 20 minutes after SAIC, and then steam for 3 minutes
