1. The required ingredients are ready.
2. Pork, shiitake mushrooms, green onion and ginger are changed to a knife, and the sauce is ready for use
3. Add oil to the pan and sauté the scallions and ginger.
4. Add the minced meat and stir fry for a fragrance.
5. Add the shiitake mushrooms and continue to stir fry.
6. Add chili powder, soybean paste, special fried sauce, light soy sauce, sugar.
7. Stir well and add appropriate amount of water.
8. Turn to a low heat and simmer for 30 minutes.
9. When the time is up, you can harvest the juice on high heat, add salt to taste, and be careful not to paste the pot with nutritious taste.
10. Boil the noodles in a hot pot and remove them to cool for later use.
11. Change the cucumbers and carrots with a knife, blanch the greens, and set aside chopped green onions.
12. Put the noodles in a bowl, put the mushroom sauce, align the garnishes, add the oily chili pepper, and stir evenly with the vinegar, then enjoy.
13. Home-cooked delicacy, please taste it.
14. Finished picture.
Tips:Be sure to pay attention to stirring when boiling the fried sauce, so that it will not affect the taste. I wish you a good time.
