1. Prepare the ingredients, it must be the overnight cold meal
2. Dispose of all the ingredients, mince the green onions, finely chop the shallots, wash the chrysanthemum chrysanthemum and cut into small pieces, cut the mushrooms into thin slices, and cut the luncheon meat into small cubes.
3. Put the oil in the wok, put in the overnight cold rice and start to stir fry
4. Stir fry quickly, the rice will become soft when heated, and will spread quickly
5. The rice is almost fried and pushed to the side, add the chopped green onion and the chopped green onion, stir fry to create a fragrance, and add the mushrooms and stir fry together.
6. Then add corn kernels and diced ham and continue to fry, add light soy sauce, salt, and five-spice powder to taste.
7. Add the last remaining chrysanthemum chrysanthemum and stir fry
8. Finally, stir-fry evenly, and the fried rice with the rice grains will dance, and it is very fragrant.
Tips:1. For fried rice, choose overnight cold rice, which is delicious.
2. Fry the rice first and then the vegetables, the rice grains are more delicious.
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