Mushroom Meat Sauce
1.
Ingredients: 8 shiitake mushrooms, 500 grams pork, chopped green onion, ginger, peanuts, and sesame seeds.
2.
Chop the pork into fillings.
3.
Dice the shiitake mushrooms.
4.
Cut the shallots into cubes (I'm sorry, when I introduced the ingredients, did I forget about it because I was swollen)?
5.
Pour two spoons of cooking oil into the pot and bring to a boil.
6.
Add onion, ginger, garlic and sauté until fragrant.
7.
Add pork stuffing for frying.
8.
Pour the bean paste to enhance the flavor.
9.
Pour crushed peanuts to increase the aroma of taste buds.
10.
Add water to boil.
11.
Pour in the diced shallots to further enhance the fragrance, and then pour the white sesame seeds to increase the fragrance.
12.
Take a small bowl and mix a water starch into the pot to thicken.
13.
Turn off the heat when bubbling in the pot, and you're done.