Naked Oats Fried Bun
1.
Put the flour, naked oat bran and yeast into the container of the cook machine
2.
Start the cook machine, 2nd gear, about three minutes is enough
3.
Take out the mixed dough and put it in a basin to wake up for 20 minutes
4.
Pork and green onions are chopped into pork filling
5.
Pour the oil in the wok, turn off the heat after the oil is heated, let it cool for a while, pour in the soy sauce, use the remaining temperature of the oil to fry the sauce until fragrant, pour the pork belly filling, add the cooking wine, salt, five spice powder, and chicken essence, and stir in one direction ,spare
6.
Take out the awake dough and place it on the chopping board
7.
Divide into three parts
8.
Take out one portion and knead it into a long strip with the thickness of a rolling pin
9.
Cut into flour paste and sprinkle with dry flour
10.
Flatten the dough
11.
Rolled into a round bun skin
12.
Take an appropriate amount of bun stuffing and put it in the middle of the crust
13.
Pinch up the buns according to the placement of the personal buns
14.
Complete all work in turn
15.
Pour the right amount of vegetable oil in the pan
16.
Put in the wrapped small buns. Fry until golden bottom
17.
Pour some hot water, it’s less than half of the steamed buns
18.
Simmer for five minutes. The buns I pack are relatively small, slightly larger than a one-yuan coin. Five minutes are enough to cook. If the buns are big, it will take longer, otherwise they will be unfamiliar.
19.
Sprinkle black sesame seeds and chives before serving
20.
Served with a plate of vinegar and a little light soy sauce, it's really delicious
Tips:
It must be well-proportioned, not big and small, or the big and the small will not be cooked. You can make more, freeze it in the refrigerator, get up in the morning to thaw and fry it, which is quite convenient.
