Name: New Year Dumplings (shrimp, Leek and Pork Dumplings)
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chives; 200g shrimp; 400g pork; 500g Flour; 1 shallot; 3 slices ginger; 3g salt; 1g Five spice powder; 1g White pepper; 3 tablespoons Soy sauce; 2 tbsp Shallot oil; Some sesame oil

New Year Dumplings (shrimp, Leek and Pork Dumplings)

1. Pick and wash the leeks, control the water and set aside

2. Slowly add the flour to the water and stir it into a flocculent shape with chopsticks

3. Then knead it into a smooth dough, cover it and let it stand for 1 hour

4. Shrimp take the shrimp line, wash and control water

5. Put it into the chopping board and grind it flat with a knife (no need to chop, the shrimps processed in this way will have chewy ends)

6. Add white pepper powder and egg white to the processed shrimps and set aside

7. Pork chopped into meat

8. Finely chop green onion and ginger

9. Pour the meat into the basin, add salt, sugar, light soy sauce, five-spice powder, white pepper, chopped green onions, and chopped ginger, and stir until the seasoning is absorbed (do not stir in a circular motion to avoid gaining strength)

10. Add shrimp and scallion oil, mix well

11. Chop the leeks and mix it with a little cooking oil to reduce the smell of leeks and also reduce the water output of the leeks

12. Finally, add chopped leeks and mix well to form a filling

13. Take out the loose noodles and roll them into thin strips

14. Cut into uniform size

15. Roll it into a round piece with four thin sides and thick middle

16. Take a slice and fill in the right amount of filling

17. Fold the two pieces in half, pinch the middle together

18. The left index finger and thumb clamp the left dumpling skin and the right index finger and thumb clamp the right dumpling skin together to squeeze and pinch the dumpling slightly in the middle (the technique is similar to the New Year's hand and said: congratulations)

19. A beautiful dumpling is ready

20. Add water to a boil in a pot, add the dumplings and cook and eat

Tips:
1. Mix the leeks with edible oil to remove the smell of leeks and prevent water from leaking when the stuffing is mixed.
2. Don't chop the shrimp, just crush it, so that it will be more chewy.
3. When mixing the stuffing, don't stir it until the seasoning is absorbed, so that the dumpling stuffing can be fresh and tender.
4. The dumpling noodles should be made slightly softer.