Northeast Bacon Roll

Name: Northeast Bacon Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Tofu skin; 250g Pork filling; 2 tablespoons Soy sauce; 1/2 spoon salt; 1 piece ginger; 1 tablespoon Five spice powder; 1 tablespoon Cooking Wine; 1/2 spoon Sugar; 20g tea; 1 tablespoon starch; 5g sesame oil; Some water

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The Harbin in my memory is refreshing and pleasant in summer, but according to my mother-in-law, it is very different now from before, but it is a pity that I rarely go back to Harbin to reminisce the feeling of summer. However, this does not affect my memory of the cool and refreshing, beautiful and exotic city with flowers everywhere, and the endless aftertaste of various snacks. I think of the food stalls on the riverside in summer and the lights on the street. Bright, living in a place not far from the food stalls, you can smell the aromas of various barbecues and various delicacies from a distance, mixed with people’s laughter, accompanied by lively music, and blended with the atmosphere of the "Ha Xia" music festival Men and women sit or stand, tasting the "Harbin Beer" with a century-old history, talking and talking, happiness and pride emerge spontaneously. Naturally, the deliciousness of wine is indispensable at hand, cold noodles, roasted solid eggs, red sausage, dried sausage, sauce skeleton, smoked tofu rolls, roast chicken, sizzling squid, lamb skewers, I especially like to eat all kinds of skeletons, especially smoked The pork skeleton, the flavor full of sauce, is smoked, and it has a special flavor.

Northeast Bacon Roll

1. Prepare all the ingredients: dried tofu skin, minced meat, ginger

2. Put light soy sauce, salt, five-spice powder, minced ginger, and cooking wine in the minced meat and stir in one direction to make the minced meat strong

3. Finally, put an appropriate amount of dry starch into the meat and stir evenly, then beat the meat a few times to make it more delicate

4. Wash the dried tofu skin, drain the water, and spread it on the chopping board.

5. Spread the minced meat on the dry tofu, leaving a little on one side, don’t spread it all over

6. Roll it from the beginning and roll it harder, so that it is a little tighter, wipe a little water on the head, and press for a while. Stick on

7. Steam on medium heat for 15 minutes, take out

8. Steamed bean rolls

9. Prepare the right amount of dry tea

10. Find a large iron pot that is not commonly used, oil-free and water-free, spread a layer of tin foil, put an appropriate amount of sugar and tea (note; I put jasmine tea, tea and sugar do not need to put too much, like The color I smoked like this is very beautiful, not too dark, but the color is light golden yellow)

11. Then put it on the shelf, and put the steamed bean rolls on the shelf

12. Cover the pot tightly, turn on the cooker hood, heat it over medium heat until smoke is in the pot, then turn off the heat, and simmer for 3-5 minutes.

13. After 5 minutes, open the lid to let off the smoke, take out the smoked bean rolls and brush them with sesame oil to prevent the surface from being too dry, slice the code plate, and serve.

Tips:
1. Choose lean pork filling and chop it several times with a knife before use. The more delicate the meat filling, the better, and the taste will have the feeling of sausage;
2. When smoking, it is best to use jasmine tea. The smoked meat rolls have a light floral fragrance, which is very good;
3. Some netizens will ask me whether it will catch fire when making smoked dishes at home. My answer is that it is safe and will never catch fire. Because we are not using an open flame, but just let it achieve the effect of smoking, the fire source is turned off immediately. Because the pot is always covered during the smoking process, there is not enough oxygen inside, so it will not catch fire. Even if there is a fire in the pot, as long as you put the lid on, it will go out immediately. Don't worry about this;
4. In addition, I would like to introduce safety knowledge to friends who have just learned to cook. When you fry something, you must prepare a pot cover of a suitable size next to it. Don’t panic if you encounter a pan on fire. As long as you immediately put the lid on the pot and turn off the fire source, the fire will go out immediately. Also note that it is safer to clean the range hood frequently and wipe the range hood every day;
5. In the same way, you can also make smoked duck and smoked sausage at home.