1. 1. Cut all the ingredients into small cubes for later use, and cut the ginger into the mince.
2. 2. Put the vegetable oil into the wok, heat up, add the onion, ginger, five-spice powder, bean paste, five-spice beef, stir fry and pour it on the pre-cut fillings, then add the monosodium glutamate, sesame oil, and salt Mix well.
3. 3. Mix the noodles according to the instructions on the yeast, wrap them into buns, and steam for 15 minutes.
Tips:The filling is fresh and the dough is soft, very delicious!
