Orleans Chicken Drumstick Rice

Name: Orleans Chicken Drumstick Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 bowls Rice; 1/2 a piece Pi Yazi; Several Minced garlic; 1 tablespoon Chili powder; 1 tablespoon Soy sauce; 1/2 a spoon salt; 1 tsp Sugar; 1/2 a teaspoon Black pepper; 1/4 teaspoon Thirteen incense; 1 tablespoon Haitian fuel consumption; Bowl of rice water

by Bengdouzi (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It’s expensive to buy Orleans chicken drumsticks outside, so it’s better to make them at home. It’s not expensive.

Orleans Chicken Drumstick Rice

1. Debone the chicken legs and make a few strokes on it

2. Mix all the marinades and marinate the boneless chicken legs in a flat plate for one hour

3. Without oil in the pan, put the chicken skin into the pan for frying first. After both sides are golden brown, add the remaining marinade juice and a little water. After the high heat is boiled, turn the lid to a low heat and simmer.

4. When there is a small amount of soup left, collect the juice on high heat and leave a little soup. It’s fine. Press the rice in the bowl, turn it upside down, and start to lay out