Name: Pea Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pea flour; 500ml water; Some Chili oil; Some Pepper oil; Some salt; Some Soy sauce; a little Sugar; Some Vinegar; a little Chicken Bouillon Powder; a little parsley; a little Shallots

Pea Jelly

by Warm hands with hands

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Pea jelly is made at home. Grandma loves jelly. Both cold and hot stew are delicious. What I made today is cold."

Pea Jelly

1. Weigh out 100 grams of pea flour

2. Add 250 grams of water (half the amount of formula water)

3. Mix thoroughly to form a thin paste

4. Use a non-stick pan to cook water, 250 grams (the other half of the recipe is in the water)

5. boil

6. Pour the pea paste

7. Stir constantly and cook over low heat

8. Cook for about ten minutes, until there is no smell of raw pea flour, the batter thickens and it is cooked through

9. Pour into a bowl, put it in the refrigerator after cooling, or overnight

10. When eating, take out the bowl and buckle it on the chopping board

11. Cut it with a knife and put it in a bowl

12. Chopped green onions and coriander

13. Put all the ingredients in the ingredients in a bowl and mix thoroughly

14. Pour on the jelly, mix with shallots and coriander, and it is delicious

Tips:
Heart-warming reminder: When the pea flour is boiled, be sure to have a low heat, so as not to paste the pot, cook until there is no taste of raw pea flour, and just cook it thoroughly.