1. Weigh out 100 grams of pea flour
2. Add 250 grams of water (half the amount of formula water)
3. Mix thoroughly to form a thin paste
4. Use a non-stick pan to cook water, 250 grams (the other half of the recipe is in the water)
5. boil
6. Pour the pea paste
7. Stir constantly and cook over low heat
8. Cook for about ten minutes, until there is no smell of raw pea flour, the batter thickens and it is cooked through
9. Pour into a bowl, put it in the refrigerator after cooling, or overnight
10. When eating, take out the bowl and buckle it on the chopping board
11. Cut it with a knife and put it in a bowl
12. Chopped green onions and coriander
13. Put all the ingredients in the ingredients in a bowl and mix thoroughly
14. Pour on the jelly, mix with shallots and coriander, and it is delicious
Tips:Heart-warming reminder: When the pea flour is boiled, be sure to have a low heat, so as not to paste the pot, cook until there is no taste of raw pea flour, and just cook it thoroughly.
