Pea Jelly

Name: Pea Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Pea flour; 6 bowls water; Some You Chili; Some Soy sauce; Some Vinegar; Some ginger; Some Minced garlic; Some Mustard; Some pepper powder; Some oil; Some MSG; Some sesame; Some parsley

by Zi Yan Xiu Er

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pea jelly is a delicious and delicious Han nationality specialty. It belongs to Sichuan cuisine and is often eaten in Yunnan and Guizhou. Sichuan's jelly is made of pea starch, which is sweet in taste and smooth in nature. It is returned to the spleen and stomach meridian. It has the effects of invigorating the qi, relieving diarrhea and dysentery, regulating health, urination, carbuncle swelling, and detoxification. It has a certain therapeutic effect on athlete's foot, carbuncle, milk obstruction, spleen and stomach discomfort, hiccups and vomiting, heart and abdomen pain, thirst and diarrhea. "

Pea Jelly

1. Mix a bowl of pea flour with a bowl of water and mix well without particles.

2. Add the same amount of water to the pot and boil 4-5 bowls

3. Pour in the well-mixed pea flour on a low heat, and stir while pouring

4. Stir evenly into a translucent shape and turn off the heat

5. Pour into the large fresh-keeping and let it cool completely

6. Upside down

7. Cut into long and short strips of uniform thickness and put them on a plate for later use

8. Put all the condiments except the oil into a bowl, heat the pan with the oil and pour into the bowl with condiments and immediately fragrant (you can add sugar according to your preference, peanuts and other condiments you like)