Name: Pork Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 2 pcs Water chestnuts; Some Small rape; Some Soy bean curd; Some Rice noodles; 1 piece egg; 2g salt; Small spoon Soy sauce; 2g Five spice powder; 15g corn starch; Some shallot; Some ginger; Some garlic; Some pepper; Some Aniseed; Some Vegetable oil; Some sesame oil

Pork Balls

1. Prepare raw materials and seasonings

2. Cut the pork shoulder into thin slices

3. Finely cut into silk

4. Cut into granules

5. Then change the knife and chop into meat filling (if you don't have time to chop filling, buy ready-made fat and lean meat fillings of 3:7, the meat you chop will taste better).

6. Finely chop green onions, garlic, and water chestnuts into pieces for later use

7. Put pork filling, chopped garlic and green onion into the container, and beat in an egg

8. Add 2 teaspoons of soy sauce, five-spice powder, cornstarch, salt

9. Stir in one direction until the meat filling becomes drier (the meat filling changes from thinner to dry, the more it is stirred, the more viscous it is. The meat filling sticks to the chopsticks and it will be difficult to stir. Only the meatballs made by Shangjin will have a taste. If it is stirred for a while, the filling will still It’s not strong, add some cornstarch appropriately)

10. The small rapeseed is blanched in advance

11. Soak the vermicelli and spare

12. Soaked soy bean curd softly and cut into pieces

13. With a little oil in the bottom of the pot, sauté the shallots and ginger slices, add the pepper and star anise until fragrant

14. Then pour in 2 teaspoons of soy sauce, add old soup or water, and bring to a boil

15. Dip a little water with one hand, grab a handful of minced meat, and squeeze it out of the tiger’s mouth

16. Dig down with the thumb of the other hand

17. Put it directly into the pot and keep the water in the pot slightly open during the process of squeezing the balls.

18. After the fire is boiled, add proper amount of Chinese wolfberry and salt to taste and skim the foam

19. You can put the oily bean curd into a low heat and cook for about 8 minutes

20. Put the spare rapeseed and vermicelli into it

21. Season with a pinch of salt and pepper

22. Put it into a bowl and sprinkle a little chopped chives

Tips:
A bowl of nutritious homemade glutinous ball soup is ready.
If you have time, it is recommended to chop the meat yourself, according to the principle of fine chop and coarse chop. What is fine chop? That is, the pork is sliced, then shredded, and then cut into small dices. After all of them are cut, they are chopped into meat fillings with a knife. It depends on how much you want to chop. I like to chop a little bit of dumplings. If I make Sixi dumplings, they should be thicker and not too thin. On the contrary, the taste is not good or soft.