Pork Bean Soft Pie
by Jamie 2636218961
Favorite
Difficulty
Easy
Time
5m
Serving
2
Grandma’s dishes are always the best
1. Add auxiliary materials to the minced meat
2. Kneading noodles, adding carob in the meat
3. Divide the noodles into several balls and press them into cakes
4. Add stuffing on the skin to make a bun shape
5. Put a little oil in the pot and flatten the buns (preferably by hand)
6. The savory pie is out of the pot
Tips:Don't overheat the oil in the pot
