Pork Bean Soft Pie

by Jamie 2636218961

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

Grandma’s dishes are always the best

Pork Bean Soft Pie

1. Add auxiliary materials to the minced meat

2. Kneading noodles, adding carob in the meat

3. Divide the noodles into several balls and press them into cakes

4. Add stuffing on the skin to make a bun shape

5. Put a little oil in the pot and flatten the buns (preferably by hand)

6. The savory pie is out of the pot

Tips:

Don't overheat the oil in the pot

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