Pork Cabbage Vermicelli Bun
by Can cook
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Gather all the seasonings (Thirteen spices, five spice powder, white pepper, minced ginger, pork bone soup, lard, chives, minced garlic. I forgot to take it. If you don’t like it, you can leave out minced garlic.)
2. I bought fresh pork fillings that I chopped by hand. I used one tenderloin and two fatter meats (the filling must be fat, otherwise it will be very bad.)
3. Chopped cabbage
4. Soak the sweet potato vermicelli in advance and chop finely
5. Minced meat
6. Everything is ready and the noodles have been sent. (If it didn't start at the beginning, add another basin to the basin, add boiling water and it will get up after a while.)
7. The dried noodles knead smoothly, I didn't knead it well, it's not so smooth-I'll just look at it
8. Ready to start the package
9. It’s thicker in the middle like a rolled dumpling wrapper, so as not to expose the filling
10. Steaming in the basket, ignoring the shape of my bag, it’s not so good-looking ^ω^ Steaming for 20 minutes is ok.
11. Cooked out
