Pork Celery Dumplings

Name: Pork Celery Dumplings
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Flour; Some water; 1/2 a spoon salt; Some Chopped green onion and ginger; a little pepper; 3 tablespoons oil; A celery; 200g pork; Some Chicken Bouillon Powder; Some Soy sauce; 1 Bell peppers; Some Thirteen incense; Some sesame oil

by zhou Yanru

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

People in the Northeast love dumplings the most. In the Northeast rural areas, all dumplings are made of pure green ingredients. You can grow a la carte pork in the yard and make dumplings. The dumplings are always delicious.

Pork Celery Dumplings

1. Add the flour and water to make the dough to wake up

2. Chop pork into meat

3. Add salt to the celery to remove the water, and then throw in water to remove the salt and dry it, (the colored peppers and celery are killed together, sorry, I forgot to shoot

4. Put the meat filling in a basin, add soybean oil, salt, thirteen incense, chicken essence, soy sauce, sesame oil, green onion, ginger, pepper, add appropriate amount of water, add celery and colored pepper, mix well