1. Add the flour and water to make the dough to wake up
2. Chop pork into meat
3. Add salt to the celery to remove the water, and then throw in water to remove the salt and dry it, (the colored peppers and celery are killed together, sorry, I forgot to shoot
4. Put the meat filling in a basin, add soybean oil, salt, thirteen incense, chicken essence, soy sauce, sesame oil, green onion, ginger, pepper, add appropriate amount of water, add celery and colored pepper, mix well
5. Knead the awake dough a few times, cut into squeezers and press flat
6. Roll it into a cake and put the stuffing on it
7. Packed
8. Cook dumplings
9. Out of the pot
