1. Pork cut into chunks
2. Mashed pork
3. Wash Coprinus comatus
4. Coprinus comatus smashed
5. Fresh corn is threshed and cooked with salt
6. Add appropriate amount of water to the mashed meat and stir in one direction
7. Add salt, light soy sauce, five-spice powder and mix well
8. Add Coprinus comatus and mix well
9. Add chopped green onion and mix well
10. Add corn kernels and mix well
11. Finally, add salt to taste, add oil, mix well and set aside
12. After kneading the dough, let it wake up for a while
13. Rubbing into long strips
14. Divide into small doses and squash
15. Roll into skin
16. Stuffing
17. After the water has boiled, put it in the pot and cover the lid
18. After the water boils, open the lid and pour cold water on it, repeat 2 times
19. After the dumplings come up, they can be fished out.
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