Prawn and Mushroom Soup

Name: Prawn and Mushroom Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Fresh mushrooms; 10 Prawns; 1 Shallots; 2 cloves Garlic cloves; 3 slices Sliced ginger; 5g Thirteen incense; 10g salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; 15ml Perilla Seed Oil; 5g MSG

by Qing Yu Yi Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I will make a prawn and mushroom soup. If I have no appetite in summer, I can make some soup. Mushrooms are cost-effective. Mushrooms are a kind of plant that is difficult to care for. They generally grow in some bizarre places. Therefore, the fruit bodies of mushrooms contain a lot of rich nutrients, and the protein content is mostly 30%. The above is much higher than the content in general vegetables and fruits. Mushrooms take shiitake mushrooms as an example. Mushrooms are said to contain at least 18 kinds of amino acids in protein. Mushroom soup is very effective and can relieve heat. It is a Cantonese-style clear soup. Mushroom soup contains a lot of vitamins, probiotics and other nutrients, so it is better to drink it on a hot summer day. "