Private Stew

by English-English recipes

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Private small stew is a homemade stew with the flavor of Shandong cuisine. In the past, the crispy meat was directly steamed and eaten. Nowadays, as people’s tastes change, vegetables are added to the dishes to dissolve the oiliness of the crispy meat. It has the aroma of crispy meat, and the intensity is suitable. "

Private Stew

1. Ingredients: water starch, soaked fungus, soak the vermicelli for 1-2 hours, wash the white jade mushroom and spinach

2. Wash and peel the pork belly, cut into thick slices dipped in water starch

3. Deep-fried in 60% to 70%

4. The meat slices are golden brown on both sides, remove the oil control and put it in a steaming bowl

5. Prepare scallion, ginger, spinach and cut into sections

6. Put soy sauce, cooking wine, shallots, and ginger slices on the fried crispy pork in the bowl

7. Pour in fresh soup or water

8. Steam on the drawer for about 15 minutes

9. Steamed crispy pork

10. Pour the crispy pork and the soup into a hot casserole

11. Pour in fresh soup or water and continue to heat on medium and low heat

12. Add the vermicelli, white jade mushroom, and fungus in turn and simmer for a few minutes

13. Add soy sauce, salt and pepper

14. Put the spinach and stir with chopsticks a few times.

15. Seasoning essence, stew all the ingredients mature, sprinkle with chopped green onion and serve.

16. Loading

Tips:

In cold weather, vermicelli is suitable for soaking in warm water

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