Private Stew
1.
Ingredients: water starch, soaked fungus, soak the vermicelli for 1-2 hours, wash the white jade mushroom and spinach
2.
Wash and peel the pork belly, cut into thick slices dipped in water starch
3.
Deep-fried in 60% to 70%
4.
The meat slices are golden brown on both sides, remove the oil control and put it in a steaming bowl
5.
Prepare scallion, ginger, spinach and cut into sections
6.
Put soy sauce, cooking wine, shallots, and ginger slices on the fried crispy pork in the bowl
7.
Pour in fresh soup or water
8.
Steam on the drawer for about 15 minutes
9.
Steamed crispy pork
10.
Pour the crispy pork and the soup into a hot casserole
11.
Pour in fresh soup or water and continue to heat on medium and low heat
12.
Add the vermicelli, white jade mushroom, and fungus in turn and simmer for a few minutes
13.
Add soy sauce, salt and pepper
14.
Put the spinach and stir with chopsticks a few times.
15.
Seasoning essence, stew all the ingredients mature, sprinkle with chopped green onion and serve.
16.
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Tips:
In cold weather, vermicelli is suitable for soaking in warm water
