Puff Pastry Buns with Pork and Wild Vegetables
by Little baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The yeast is dissolved in warm water and poured into the flour to form a dough and then sealed.
2. Just wait for the noodles to form a honeycomb shape.
3. Add flour and edible alkali and knead it for about half an hour.
4. Wash the meat and chop it into fillings.
5. The wild vegetables are blanched in advance and cut into fine pieces.
6. Put light soy sauce, oyster sauce, salt, monosodium glutamate, and pepper aniseed powder in the meat, stir well, then add oil and continue to stir well.
7. Chop the shallots finely and put them in the meat filling, add the minced wild vegetables and stir evenly.
8. Put a little flour in a bowl, heat the oil and pour it into the flour to make a shortbread.
9. Roll out a little dough and evenly froth the shortbread.
10. After the foam is finished, roll it up and cut into small doses.
11. Twist on one side and press into a cake.
12. After rolling into a pancake, add the meat filling and wrap it into the pan.
13. Put a pot under cold water, and it will be out of the pot ten minutes after the fire is boiled.
