Pumpkin Stewed Crab

by Little Li Binbin

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the immune function of the body, promote the production of cytokines, and play a multi-faceted regulatory function on the immune system by activating complement and other means. Pumpkin stew, crab, pumpkin soft, waxy, sweet, and steaming The rice is really delicious!

Pumpkin Stewed Crab

1. Pumpkin peeled sweet potato peeled

2. Cut the pumpkin and sweet potatoes into diamond-shaped pieces

3. Put the fat in the pork into the pot

4. l After cooking, add the lean meat and continue to stir fry

5. Add chopped green onion and soy sauce until fragrant

6. Add oyster sauce thirteen incense and continue to stir fry

7. Add pumpkin and sweet potato salt and stir fry evenly

8. Use a brush to clean the crab shells

9. Cut the crab in the middle

10. Add water to the pumpkin after it is evenly stir-fried until it is just over the pumpkin and add the crab

11. Cover and simmer over medium heat for 25 minutes

12. Open the lid and the pumpkin and sweet potato are soft and glutinous. Just touch them with chopsticks and turn off the heat.

13. Put it in a bowl and eat

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