Pumpkin Stewed Crab

Pumpkin Stewed Crab

by Little Li Binbin

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the immune function of the body, promote the production of cytokines, and play a multi-faceted regulatory function on the immune system by activating complement and other means. Pumpkin stew, crab, pumpkin soft, waxy, sweet, and steaming The rice is really delicious!

Ingredients

Pumpkin Stewed Crab

1. Pumpkin peeled sweet potato peeled

Pumpkin Stewed Crab recipe

2. Cut the pumpkin and sweet potatoes into diamond-shaped pieces

Pumpkin Stewed Crab recipe

3. Put the fat in the pork into the pot

Pumpkin Stewed Crab recipe

4. l After cooking, add the lean meat and continue to stir fry

Pumpkin Stewed Crab recipe

5. Add chopped green onion and soy sauce until fragrant

Pumpkin Stewed Crab recipe

6. Add oyster sauce thirteen incense and continue to stir fry

Pumpkin Stewed Crab recipe

7. Add pumpkin and sweet potato salt and stir fry evenly

Pumpkin Stewed Crab recipe

8. Use a brush to clean the crab shells

Pumpkin Stewed Crab recipe

9. Cut the crab in the middle

Pumpkin Stewed Crab recipe

10. Add water to the pumpkin after it is evenly stir-fried until it is just over the pumpkin and add the crab

Pumpkin Stewed Crab recipe

11. Cover and simmer over medium heat for 25 minutes

Pumpkin Stewed Crab recipe

12. Open the lid and the pumpkin and sweet potato are soft and glutinous. Just touch them with chopsticks and turn off the heat.

Pumpkin Stewed Crab recipe

13. Put it in a bowl and eat

Pumpkin Stewed Crab recipe

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