Name: Rainbow Bean Fried Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 pcs shallot; 1 piece ginger; 10g salt; 300g Carob; 250g pork; Some Five spice powder; 1 tablespoon Peanut oil; 1/2 a spoon Soy sauce; 5 tbsp Fuel consumption; 1 tbsp MSG; Some sesame oil

Rainbow Bean Fried Bun

by Outstanding 1987

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

It's been a long time since I made fried dumplings, and I suddenly wanted to eat it.
Just do what you say, let the noodles make the stuffing, and the delicious buns will taste!

Rainbow Bean Fried Bun

1. Put baking powder in warm water, add flour to knead dough, cover with plastic wrap and ferment.

2. The dough fermentation time begins to prepare for filling, prepare rainbow beans, pork, ginger, and green onions.

3. Put the rainbow beans in a pot and boil water for 3 minutes, then add 10 grams of salt.

4. Finely chop green onion and ginger, soak in half a bowl of water.

5. Mince rainbow beans and pork, add green onion and ginger water, add all the seasonings and mix well.

6. Fermented dough.

7. After the dough is vented, divide it into equal amounts of ingredients. The ingredients are flattened and dried into a slightly thicker dough crust in the middle.