Rainbow Bean Fried Bun
1.
Put baking powder in warm water, add flour to knead dough, cover with plastic wrap and ferment.
2.
The dough fermentation time begins to prepare for filling, prepare rainbow beans, pork, ginger, and green onions.
3.
Put the rainbow beans in a pot and boil water for 3 minutes, then add 10 grams of salt.
4.
Finely chop green onion and ginger, soak in half a bowl of water.
5.
Mince rainbow beans and pork, add green onion and ginger water, add all the seasonings and mix well.
6.
Fermented dough.
7.
After the dough is vented, divide it into equal amounts of ingredients. The ingredients are flattened and dried into a slightly thicker dough crust in the middle.
8.
Take a bun with stuffing in the middle.
9.
Wrapped into willow leaves.
10.
And so on, wrap up all the buns.
11.
Put 1 tablespoon of corn oil in the pot, place the steamed buns, and sear them over medium and small heat until the bottom is golden brown.
12.
Add clean water, the amount of water is not higher than the bottom of the buns, cover the pan and fry until the water is completely dried.
13.
After the moisture has been collected, sprinkle with chopped chives and ready to serve.
