1. Pork chop into stuffing
2. Add light soy sauce, oyster sauce, thirteen spices, pepper, cooked soybean oil
3. Stir in one direction evenly
4. Self-grown garlic seedlings, thick and strong, cut more than ten roots, and wash
5. Mince
6. Add it to the meat and some minced ginger
7. Mix well and serve with wonton filling
8. Ready-made wonton wrappers
9. Take a wonton wrapper and spread water on all sides
10. Put right amount of stuffing in the middle
11. Fold diagonally to form a triangle
12. Pinch the two corners together, and one wonton is ready
13. Bring water to a boil in a pot, and put the wrapped wontons
14. Tap cold water in the middle and cook until the wontons are transparent and float.
15. Prepare the sauce when cooking wontons. Add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of sugar, a little salt, half a tablespoon of chili oil, 2 tablespoons of red chili oil, and half a tablespoon of sesame oil.
16. Finally add Sichuan peppercorn oil
17. Add some boiled wonton soup into the sauce
18. Put the cooked wontons into the bowl
19. Finally add garlic sprouts and chopped coriander
