Name: Red Oil Chao Shou
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wonton wrapper; 200g pork; 10 pieces Garlic sprouts; 1 tablespoon (sauce) Soy sauce; 1/2 a spoon Oyster sauce; a little Thirteen incense; a little salt; 1 tablespoon Cooked soybean oil; 1 tablespoon Vinegar; 1/2 a spoon Sugar; 1/2 a spoon You Chili; 2 tablespoons Chili oil; 1/2 a spoon sesame oil; 1 tablespoon Sichuan pepper oil; a little Coriander; a little Minced garlic

Red Oil Chao Shou

by Misty soul

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chaoshou, wonton, and wonton are all one thing, and they are called differently in different places

Red Oil Chao Shou

1. Pork chop into stuffing

2. Add light soy sauce, oyster sauce, thirteen spices, pepper, cooked soybean oil

3. Stir in one direction evenly

4. Self-grown garlic seedlings, thick and strong, cut more than ten roots, and wash

5. Mince

6. Add it to the meat and some minced ginger

7. Mix well and serve with wonton filling

8. Ready-made wonton wrappers

9. Take a wonton wrapper and spread water on all sides

10. Put right amount of stuffing in the middle

11. Fold diagonally to form a triangle

12. Pinch the two corners together, and one wonton is ready

13. Bring water to a boil in a pot, and put the wrapped wontons

14. Tap cold water in the middle and cook until the wontons are transparent and float.

15. Prepare the sauce when cooking wontons. Add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of sugar, a little salt, half a tablespoon of chili oil, 2 tablespoons of red chili oil, and half a tablespoon of sesame oil.