Red Oil Dragon Chaos

Name: Red Oil Dragon Chaos
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40 sheets Wonton wrapper; 250g pork; 1 piece egg; 1 piece ginger; 6g sesame oil; 5g salt; 30g Green onions; 3 cloves garlic; 20 capsules pepper; 6g Soy sauce; 5g Chili oil; 1 Shallots; 5 slices Baby cabbage leaves; Some water

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Long Chaoshou is a famous snack in Sichuan. When the founder of Long Chaoshou discussed opening a Chaoshou shop, it happened to be in the "Dense Flower Tea Garden". Therefore, the homophonic word "Long Chaoshou" was used to imply dragons and tigers leap and business is prosperous. Long Chao Shou has thin skin and large fillings. It is very delicious. Chao Shou is called Sichuan. It is similar to the northern wonton, but the cooking method is different.
The authentic Longchao hand skin is made by hand. I don’t have the skills, so I had to buy a machine to make it. When I made the stuffing today, the soup was adjusted a little bit more. Therefore, today’s hand-made hand roll does not reflect the thinness of the skin and the big stuffing, but , The taste is very good, I made my favorite red oil taste, very delicious, let’s take a look at the specific method...

Red Oil Dragon Chaos

1. Prepare the raw materials

2. Cut the green onion into sections, and cut the ginger into slices

3. Put the green onions, ginger, and Chinese pepper into the container, add about 150 grams of water and soak for an hour

4. Cut garlic cloves into mince, and chopped shallots into chopped green onions

5. Pork chopped into minced meat

6. Beat eggs in the minced meat, add salt and a little pepper and stir well

7. Little by little add the soaked green onion, ginger, and pepper water, stir in one direction, then add sesame oil and mix well

8. Take the skin of the hand and put in the right amount of stuffing

9. Wrap it with chopsticks, then use the chopsticks to dip a little water on both sides of the front end, and gently pinch the two wet areas together

10. Wrapped hand

11. Add appropriate amount of water to the pot and boil

12. Put the washed baby cabbage leaves into boiling for tens of seconds to remove

13. Put it in the hand and cook

14. Put appropriate amount of light soy sauce, chili oil, chopped green onion, minced garlic, sesame oil, salt in a bowl, scoop 1 tablespoon of soup, and add the cooked vegetable leaves

15. Put the cooked copy hand into it

Tips:
1. The minced meat should be added in a little bit of water during the "watering" process, and stir vigorously. The sesame oil should be put in the last. It will not be easy to stir after adding the sesame oil;
2. Don't make too much heat when cooking.
3. The hand-picked skin in the text is called wonton skin in the north, and wonton skin in the south.