1. Wash the pig's feet and cook for 5 minutes in a pot under cold water. Filter the water for later use.
2. Put the seasoning in the electric pressure cooker: 5 slices of ginger. 5 garlic, 1 star anise, cinnamon, Chinese pepper, dried chili, brown sugar, allspice, white wine, vinegar, dark soy sauce, salt
3. Add 2 bowls of boiling water and stir well.
4. Cook in an electric pressure cooker for 30 minutes. If you like chewy, you can cook it for 15 minutes.
5. Cooked
6. Filter water.
7. Cover the baking tray with tin foil and brush with oil.
8. Put the pig's feet one by one in the baking dish. Brush the oil on each pig's feet. Put it in the oven, full fire, middle level, 200 degrees, bake for 30 minutes.
9. Pour the dark soy sauce and honey in a small dish, 1:2, and mix well. This is one serving, and you need to adjust 2 servings.
10. Take out the pig's knuckles from the roasting oven, grill the seasoning, soy sauce and honey on top of the pig's knuckles, brush twice halfway.
11. After baking for 25 minutes, sprinkle with cumin
12. Continue to sprinkle white sesame seeds
13. Sprinkle an appropriate amount of chili powder and continue roasting for the remaining 5 minutes.
14. Just install it.
Buy on JD
Buy on Amazon