Sad Jelly
1.
Cut the jelly into long strips and put it on the plate. Mince tempeh, mince ginger and garlic, mince green onion and parsley, minced alcoholic peanuts, mince millet and mince wild pepper
2.
Put the bottom oil in the pot, add the tempeh and fry it, then add water to boil the tempeh and let it cool for later use
3.
Take the bottom bowl and add the fermented soybean milk, salt, chicken essence, monosodium glutamate, sugar, pepper powder, minced ginger and garlic, wild mountain pepper and millet hot pepper, soy sauce, vinegar, sesame oil, red oil, and pepper oil, mix well and pour it on the jelly, then Add chopped peanuts, parsley and chopped green onion in turn
Tips:
To add red oil, add a little chili noodles, don’t have too much sugar, otherwise it’s too sweet, don’t have too much minced ginger and garlic, more spicy millet and wild pepper, don’t put too much jelly on the plate
