Salad
1.
Cut all kinds of vegetables into shredded beans and cut cauliflower into small flowers
2.
This is because I have blanched it because I have children, so I almost went in. After the blanching is finished, let the water cool and put it aside.
3.
After frying and cooling, the cooking machine breaks to be continued
4.
The beaten peanuts and chili powder are set aside
5.
Put the peanut oil in the pot and heat it up, fry the green onion, ginger, pepper, and aniseed bay leaves until the green onion leaves are golden.
6.
While it's hot, use a small spoon to pour the base oil on the chili powder three times.
7.
Mix the prepared chili oil with the stirred peanuts and set aside
8.
This is after the cold water. Pour the chopped chili peanut oil and minced garlic into the light soy sauce, salt, white sugar, sesame oil, vinegar, five-spice powder, pepper powder, and MSG to taste.
9.
I can eat a big plate by myself
Tips:
In fact, I only have these vegetables in my house, so I only use these ingredients. You can put your favorite vegetables in it. The only thing I have is that I don’t have sesame and coriander, otherwise the taste will be better. This is the first time I uploaded the recipe. I need everyone not to be offended (⊙o⊙)
