Sanxian Dumplings
by Little Angel No. 1
Favorite
Difficulty
Easy
Time
30m
Serving
4
Lidong eat dumplings
1. Beat the eggs, stir-fry in warm oil, weigh out and set aside. Soak the fungus and chop them for later use. Wash the leeks and chop them in water, and wrap the shrimps for use.
2. Adjust the meat with water, add a small amount of water in portions, and keep stirring in one direction. Add a small amount of soy sauce, salt, thirteen spices, pre-cut ginger and green onions, and add sesame oil and mix well. You can also add a box of thick soup to taste. Then add the fungus, eggs, and chopped leeks to the meat and stir.
3. In order to save trouble and buy ready-made dumpling skins, put the dumpling skins into the dumpling skins and put a shrimp in it.
4. Arrange the wrapped dumplings so that they are not sticky as much as possible. Then boil it under the water, just three times.
5. Remember to turn the dumplings to avoid sticking
6. You can eat it with vinegar
Tips:Our country likes to eat dumplings to celebrate all kinds of festivals, so hurry up and learn.
