Sauerkraut and Bacon Hot Pot
1.
Shred the sauerkraut.
2.
Soak in water and rinse several times.
3.
Squeeze out the moisture.
4.
Cut the pork into thick slices, sprinkle in a little more salt and marinate for an hour.
5.
Put the bottom oil in the pot, add the green onion ginger and the marinated pork slices.
6.
After the meat changes color, add sauerkraut and stir fry,
7.
Add dark soy sauce and soy sauce.
8.
Put in an appropriate amount of water.
9.
Put in white wine.
10.
Add five-spice powder.
11.
Add a little salt, not too much, because the meat has already been marinated.
12.
Turn off the heat and put the ingredients in the pot into the pressure cooker.
13.
Add the cut tofu.
14.
Press until the meat is cooked, not too cooked, because it will be cooked for a while in the hot pot, and the MSG is added.
15.
Pour the ingredients into the hot pot.
16.
Serve with coriander.
17.
Wash the rapeseed.
18.
Prepare some pork balls.
19.
Prepare a little salted peanuts
20.
Prepare a few icing cookies.
21.
Arrange the fish balls.
22.
Arrange the meatballs.
23.
Prepare prawns cooked in advance (whatever you want to eat and what you have at home, you can serve with what you want).
Tips:
Side dishes and side dishes can be freely matched according to your own taste and own situation.