Name: Sauerkraut Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 100ml Cold water; 1g salt; 250g Northeast Sauerkraut; Some Oil residue; Some chopped green onion; Some ginger; Some Chicken Bouillon Powder; Some MSG; Some Oyster sauce; Some Thirteen incense; Some Soy sauce; Some sesame oil; Some Pepper oil; Some Salad oil

Sauerkraut Dumplings

by Fei Er loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

As the Mid-Autumn Festival is approaching, the friends are crazy about making egg yolk cakes. Cooking lard has become a compulsory course. What should I do with the remaining oily residue?
My friend from the south used it to make bibimbap. The fragrance was very fragrant, but it was too greasy. Today I will teach you a delicacy that I liked the most when I was a kid but I didn't often eat it. Sauerkraut absorbs oil, can relieve greasiness, and is a perfect combination with oil residue.

Sauerkraut Dumplings

1. Put cold water, flour and 1 gram of salt in a bread bucket.

2. Select the IMIX program, start it, and knead the dough for 20 minutes.

3. At this point, you can start the filling. This is the leftover residue from the boiled lard. Stir-fry it in a wok before using it, and let the solidified part melt.

4. Cut the big sludge.

5. Chopped sauerkraut.

6. Cut green onion and minced ginger, and put them in a pot with the chopped sauerkraut and oil residue.

7. Add appropriate amount of salt, chicken essence, monosodium glutamate, oyster sauce, thirteen incense, and soy sauce and stir well.

8. Add sesame oil, pepper oil and a small amount of salad oil, mix well, and the dumpling stuffing is made up

9. The noodles are reconciled at this time.

10. Take out the dough and sprinkle dry powder on the panel, knead it evenly and lengthen it repeatedly, and pull it into an equal size agent. Cut it with a knife if it doesn't.

11. Sprinkle dry powder on the surface of the agent, squeeze it with the palm of your hand, and use a rolling pin to roll it into a thin sun skin in the middle.