Sauerkraut Pork Buns

Sauerkraut Pork Buns

by Lan You Qinxue

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sauerkraut Pork Buns

1. Add scallion and ginger to the minced meat, two eggs, salt, sugar, soy sauce, oyster sauce, soybean paste, soy sauce, a little five-spice powder, pepper powder, white pepper powder, corn starch

Sauerkraut Pork Buns recipe

2. Stir evenly, marinate and taste, then add appropriate amount of soybean oil and sesame oil and stir evenly for later use (sauerkraut is more oil-absorbing).

Sauerkraut Pork Buns recipe

3. Northeast sauerkraut bought online, squeeze the water and chop for later use.

Sauerkraut Pork Buns recipe

4. Add the diced shiitake mushrooms to the marinated meat.

Sauerkraut Pork Buns recipe

5. Add sauerkraut, season with appropriate amount of salt and sugar, stir well and set aside.

Sauerkraut Pork Buns recipe

6. Add a little salt and sugar to the flour. Use warm water to dissolve the yeast and knead the dough, knead it into a dough and put it in a warm place for proofing.

Sauerkraut Pork Buns recipe

7. Pull it into small pieces and squash.

Sauerkraut Pork Buns recipe

8. Roll the dough, (the technique is not very good).

Sauerkraut Pork Buns recipe

9. Pack stuffing.

Sauerkraut Pork Buns recipe

10. Put cold water into the steamer and boil for about 20 minutes. You can observe it, and it's done when it's cooked.

Sauerkraut Pork Buns recipe

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