1. Add scallion and ginger to the minced meat, two eggs, salt, sugar, soy sauce, oyster sauce, soybean paste, soy sauce, a little five-spice powder, pepper powder, white pepper powder, corn starch
2. Stir evenly, marinate and taste, then add appropriate amount of soybean oil and sesame oil and stir evenly for later use (sauerkraut is more oil-absorbing).
3. Northeast sauerkraut bought online, squeeze the water and chop for later use.
4. Add the diced shiitake mushrooms to the marinated meat.
5. Add sauerkraut, season with appropriate amount of salt and sugar, stir well and set aside.
6. Add a little salt and sugar to the flour. Use warm water to dissolve the yeast and knead the dough, knead it into a dough and put it in a warm place for proofing.
7. Pull it into small pieces and squash.
8. Roll the dough, (the technique is not very good).
9. Pack stuffing.
10. Put cold water into the steamer and boil for about 20 minutes. You can observe it, and it's done when it's cooked.
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