1. Peel the unfinished scallops.
2. Put salt in the boiling water and cook the scallops.
3. Serve and let cool.
4. Slice garlic, cut small green peppers into circles, cut green onions into small sections, and soak fungus.
5. Put the shallots in a bowl and heat oil over them.
6. Add soy sauce, vinegar, salt, monosodium glutamate, then drizzle the scallion oil and mix well.
7. You're done, a bite is really delicious.
8. awesome. . .
