Name: Scum Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Minced meat; 300g Flour; 3g salt; 3g yeast; 180g water; Some Chopped green onion and chopped ginger; 1/2 bowl Shallot oil; 1 bottle cap Cooking Wine; 2 tablespoons Black Bean Sauce; Some Pork floss; Some starch; Some Cumin; Some pepper; Some Five spice powder; Some Thirteen incense

Scum Cake

by Hani 22

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

In the past few years, the slag cake spread to most provinces in the country. There are hundreds of Tujia biscuits shops in each place, but they quickly closed down due to the substandard meat quality, although they are now in Jinan. It is still sold in Furong Street and Daguanyuan, but I didn’t dare to buy it because of an accident. Sometimes I still miss the taste of slag cake, so I tried it at home this time and it tasted very good. , Made 4 yuan, and ate 3 yuan at a time. . . "

Scum Cake

1. Ingredients: appropriate amount of small shallots, 1 aniseed, a dozen peppercorns, 1 piece of bay leaf, appropriate amount of salad oil.

2. Put an appropriate amount of salad oil in the pot, add 1 aniseed, a dozen peppercorns, 1 piece of bay leaf, and slowly fry the flavor of the spices over a low fire.

3. Add the chives and continue to fry the chives with low heat until the color becomes darker.

4. Strain the spices and chives from the pot.

5. The remaining oil is shallot oil.

6. The slag cake material is ready.

7. Use warm water to dissolve the yeast, pour salt and water into the flour and mix well.

8. Knead into a ball.

9. Sent to twice the size.

10. Use 1 spoon of salt for minced meat, 1 bottle cap for cooking wine, thirteen spices, starch, chopped green onion, minced ginger, and minced pork, mix well.

11. Pour 2 tablespoons of tempeh sauce, cumin, pepper, and five-spice powder into the scallion oil, stir into the spices, then add the appropriate amount of spices to the minced meat and mix well.