Shaanxi You Splashed Noodles (noodle Machine Version)

Name: Shaanxi You Splashed Noodles (noodle Machine Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 135ml water; Some Spicy noodles; Some Minced garlic; Some Chopped green onions; Some salt; Some Soy sauce; Some Vinegar; Some Five spice powder

by Melodious qinzi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As one of the iconic noodle dishes in Shaanxi, You Splashed Noodles is the favorite of every Shaanxi baby, especially the mother's hand-rolled noodles, but now many young people do not know how to roll the noodles. The emergence of the noodle machine can be a good solution. This problem can also save time, so that busy office workers can also taste the taste of mother.

Ingredients

400g Flour
135ml Water
Some Spicy Noodles
Some Minced Garlic
Some Chopped Green Onions
Some Salt
Some Soy Sauce
Some Vinegar
Some Five Spice Powder

Shaanxi You Splashed Noodles (noodle Machine Version)

1. Add flour to the mixing bucket, close the lid, select the corresponding program, and slowly add water from the water injection tank after starting

Shaanxi You Splashed Noodles (noodle Machine Version) recipe

2. Place a plate on the bottom after the noodles come out

3. And sprinkle some dry flour to prevent sticking

4. Add enough water to the pot, boil and cook the noodles. After removing them, sprinkle with garlic, chopped green onion, five-spice powder, spicy noodles and other seasonings

5. Heat the oil in another pot and pour it on the noodles, then add salt, soy sauce, and vinegar according to personal taste, and mix well.

Tips:
Different pasta machines have different operating instructions, and the ratio of water to noodles is also different. Please adjust the amount of flour and water according to the instructions of the pasta machine you are using.