Shredded Chicken Drumsticks

Name: Shredded Chicken Drumsticks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken leg; 1 celery; 1 piece Red pepper; 1 piece carrot; 1 stage Green onions; Some Minced garlic; Some Shallots; 1 stage Green bamboo shoots; Some Red oil; Some sesame oil; Some Sugar; Some Vinegar; Some Chicken Essence; Some MSG; Some Soy sauce; Some salt; Some Pepper oil

by Move your stomach with your heart

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was very poor at home, I raised chickens to have eggs to eat or to exchange money. When the Chinese New Year comes, my parents left the chicken drumsticks to me and my brother. The chicken drumsticks were in the time when we could eat meat the last time in that month... Now life is better, and the chicken drumsticks are not attractive to us anymore. I always think that there is too much meat. It's delicious, not as good as it was back then. It's our mouth, so we have to change the way of eating. "

Shredded Chicken Drumsticks

1. The vegetables are cut and matched, and the chicken drumsticks are cooked with ginger, spring onion and pepper.

2. Tear the drumsticks to pieces.

3. Put the ingredients together and mix it on a plate like this.

Tips:
1 Don't cook the chicken drumsticks too much, just cook it, and it will take more than ten minutes. 2The side dishes are as good as you like. 3Don't put the salt first, and taste the light soy sauce first. 4 Adjusting the sweet and sour taste is the key to this dish, just a little bit sweet and sour.