Name: Shredded Ginger Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken breast; 100g ginger; 2 teaspoons Rapeseed oil; 2 teaspoons Cooking Wine; 2 teaspoons sesame oil; 2 teaspoons Cold soy sauce; 1 teaspoon salt; 1 teaspoon Chili pepper sea pepper; 1 teaspoon Pepper oil; 1/2 teaspoon Sugar; 1/2 teaspoon Vinegar; 1/3 teaspoon MSG; 1/4 teaspoon pepper; 1/4 teaspoon Five spice powder; 2 pieces Shallots; a little Black ripe sesame; a little White ripe sesame

Shredded Ginger Chicken

by I am crazy grass

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Spicy and fragrant, fresh in the mouth. "

Shredded Ginger Chicken

1. Take finger sprouts from Aberdeen ginger and cut into shreds

2. Sprinkle with salt

3. Grab evenly and marinate to about ten minutes.

4. Chicken breasts are slightly boiled in an underwater pot, with cooking wine, ginger slices, and shallots;

5. Remove after cooking and let cool.

6. Squeeze the shredded ginger to remove the salt water and put it in a bowl;

7. Tear the chicken breasts into shreds;

8. Mix evenly

9. Put it into a flat-bottomed bowl and lightly compact;

10. Inverted in the plate.

11. Use salt, cold soy sauce, vinegar, sugar, pepper, five-spice powder, monosodium glutamate, chili pepper, sesame oil, pepper oil, rapeseed oil, use a little boiled chicken breast soup to make a juice, add black and white cooked sesame uniform;