Shrimp, Green Vegetables, Fresh Meat Dumplings
1.
Wash the shallots and shiitake mushrooms and chop them with a knife. A small piece of ginger chopped together and set aside.
2.
Put the grass prawns in the refrigerator for a while, take out the shells, wash the prawns, and chop the water to dry. Fill a bowl, pour in an appropriate amount of salt, thirteen incense and cooking wine, stir well and set aside.
3.
Boil the vegetables in hot water and let cool with cold water, squeeze out the excess water and chop them. If there is a lot of water in the chop, squeeze out the excess water by hand and set aside for later use.
4.
Fresh meat is minced meat bought directly, so a lot of time is saved. Put these ingredients in a large bowl, pour 3 tablespoons of light soy sauce (soy sauce is also OK, the amount of soy sauce is appropriate), salt, thirteen incense, and sesame oil, stir well. You can taste the taste of green vegetables to see if it is salty.
5.
Stir well and start making dumplings! I wrapped it like this.
6.
There are many ways to make dumplings, depending on your preference.
7.
The dumplings are ready.
8.
Cut a little green onion, coriander, and red pepper together, pour in a little salt, light soy sauce, balsamic vinegar, hot oil and pour in it.
9.
The dumplings are cooked, and the vegetable bowl is cooked!
