1. Wash the rice and glutinous rice and soak them in water for about half an hour.
2. Prepare a ball on the water.
3. Add oil to the wok when it is hot.
4. The bottom is fried, be careful not to fry it.
5. The fried noodles are ready for use.
6. For porridge, if you have a soymilk machine, it’s best to get confused.
7. Cut the mustard and Jerusalem artichoke into cubes and set aside.
8. Put the porridge in a bowl after cooking.
9. Add various spices.
10. Sprinkle with chopped green onions.
11. Mix the seasoning and porridge well.
12. Break the fried noodles into small sections and sprinkle them on the porridge.
13. Mix everything together and you can eat it.
Tips:My soymilk machine broke down, so I couldn't make rice paste. The traditional type of Camellia oleifera is made with rice paste.
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