1. Put the green onion, ginger, minced garlic, soy sauce, sugar, vinegar, thirteen spices, and salt in a bowl, then add a little starch and half a bowl of water to make the sauce
2. Cut the meat into small pieces and put it in a bowl, marinate it with soy sauce, cooking wine, and salt for a while
3. Put the marinated meat into the starch and eggs and stir evenly
4. Boil the vegetable oil in the pot until it reaches five maturity, put the meat in it, and fry it
5. The outer skin is crispy and fished out
6. Put a small amount of oil in the pot, put the green peppers and carrots in the pot, stir fry, and finally pour the seasoning juice into the pot, quickly stir a few times over high heat to get out of the pot
Tips:You need to pay attention to the marinating and paste of the slaughtered meat section. This successful dish should be smooth, tender and salty with sweet and sour taste.
