Sophora Pork Dumplings
by Mute
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take out the pork belly from the refrigerator and thaw it naturally
2. Chop into minced pieces, add cooking wine, soy sauce, sweet noodle sauce, mix thoroughly, add green onions and ginger.
3. Wash the Sophora japonica.
4. Nao over the hot water, and then cool the water.
5. Hold out the moisture.
6. Put it in the mince.
7. Pick and wash the leeks.
8. Chop it into minced meat, add peanut oil, salt, and pepper.
9. Mix thoroughly and set aside.
10. Add the flour and cold water to make a dough, 饧 for 10 minutes. Cut open and rub into long strips.
11. Cut into 70 doses per catty, press flat and roll into thin skins.
12. Just put in the meat and wrap it up.
13. Put water in a pot to boil, and add dumplings.
14. Bring to a boil, pour a little cold water to boil, and pour cold water again. This process can be repeated three times.
15. Put it on the plate and enjoy it.
16. Add sesame oil and vinegar to make a juice. Dip it in the juice and taste good.
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