Soup Yellow Noodles

Name: Soup Yellow Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Yellow noodles; Some Green onions; Some water; Some Corn oil; Some Soy sauce; Some salt; Some Five spice powder; Some MSG

by Liu Yingjie

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Noodles are a staple food that we Northeast people love very much.
Have noodles and soup, add a la carte-a convenient meal,
It’s warm and nourishes the stomach,
It is the first choice for many office workers.
Make your own noodles at home,
It’s much more affordable than buying outside,
The most important thing is hygiene. (Expand)"

Ingredients

250g Yellow Noodles
Some Green Onions
Some Water
Some Corn Oil
Some Soy Sauce
Some Salt
Some Five Spice Powder
Some Msg

Soup Yellow Noodles

1. Prepare the yellow noodles.

2. Soak the noodles in water for at least 1 hour.

3. Chop the green onion and take only the white onion.

4. Put some bottom oil in the pan, heat the oil and put the chopped green onion into the pan.

5. Wait for the chopped green onion to zoom, pour it into the soy sauce pot.

6. Pour an appropriate amount of water.

7. Yellow noodles should be pot under cold water.

8. Add refined salt.

9. Add five-spice powder.

10. After boiling the noodles, turn off the heat, add monosodium glutamate and season them before serving.

Tips:
1 Yellow noodles can also be replaced with other noodles. The noodles made by this method will be delicious.

2 The chopped green onion must be fried in the pan and then simmered.

3 If you like to eat soft, you can simmer in the pot for a while before serving. If you like to eat chewy, you can eat it earlier.

4 Yellow noodles are best cooked under cold water. (Expand)