1. It's delicious and can't stop!
2. Ingredients are ready
3. Tofu skins are also called louver skins. There are places to buy soy products. You must buy the original flavor.
4. Tofu skin is evenly 1/2, 1/4, 1/8 and then cut into triangles
5. Heat the pan with cold oil, the oil is about half the tofu skin, add the tofu skin and fry over medium heat
6. Deep-fried until the tofu skin is golden brown, and the taste will be firm after a long time. You can deep-fry according to your own taste.
7. Sprinkle a moderate amount of salt while it is hot, not too much, and add light soy sauce and oyster sauce in the next step. These seasonings all contain salt.
8. Add minced garlic and fry until fragrant
9. Add chili powder
10. White sesame
11. Add cumin powder and pepper powder, I made it with a cooking machine
12. Pour in tofu skin, add appropriate amount of light soy sauce, dark soy sauce, oyster sauce, sesame oil, mix well
13. It's very yummy!
14. Economical
Tips:1. Fry in a hot pan with cold oil over medium heat until golden brown
2. Sprinkle some salt on the fried tofu skin while it's hot
3. Prefer harder fry for longer time
4. The cumin and pepper are powdered with a cooking machine so that it is fragrant and delicious
