Spicy Bibimbap
1.
The first step: prepare rice and marinated meat. Use leftover rice or freshly cooked rice to cool naturally. The meat needs marinating time, so marinate first and then process the vegetables. I use salt, soy sauce, cooking wine, pepper, five-spice powder, chili powder, sesame oil, sesame oil, and chili oil to marinate the meat. The pickling ingredients here can be added or subtracted according to your preferences. I like spicy food, so I put more spicy ingredients.
2.
Step 2: Make a pot of water and blanch the vegetables for a few minutes after the water is boiled. When the water is not in the water, the vegetables are shredded. The purple cabbage does not need to be blanched. The other three are blanched, because the purple cabbage is generally cold and the blanching will fade. The other three were blanched separately.
3.
The blanched bean sprouts are served on a plate for later use.
4.
The blanched Moer dishes can be replaced with any other vegetables you like here.
5.
The blanched cucumbers are set aside.
6.
Step 3: Cut the carrot into thin strips, chop a little green onion, three shiitake mushrooms, a little fungus and dried bamboo shoots, and a few day lilies for soaking hair. It is used to stir-fry pork. Carrot stir-fry with oil can maximize its nutrition and facilitate absorption.
7.
Put the marinated meat on a plate for later use.
8.
This is meat and various vegetables that need to be fried in oil. Does it look good in various colors? Food that is nutritious and will not gain weight.
9.
Vision of vegetable platter.
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The prospect of marinated meat.
11.
Purple cabbage is a good thing, rich in vitamins.
12.
I added day lily with dried bamboo shoots. The colors are so beautiful.
13.
Add a little oil, add chopped green onion when 60 to 70% hot.
14.
Add the marinated meat.
15.
The fried meat and various vegetables are beautiful in color.
16.
Step 5: Install the rice.
17.
Step 6: Install all kinds of vegetables and arrange them in a fan shape. Fry an egg, just fry one side, and the other side is solidified and formed. After this is done, there will be a strong egg scent, very tender. Sprinkle a little shrimp skin and fried sesame seeds. If you like other flavors, you can add them according to your preference.
18.
The inside of the hot sauce.
19.
Good close shot. Let's eat. Stir it with a spoon.
Tips:
The above is the food intake for two persons, you can add or subtract appropriately according to your own food intake. The stone pot has a very good heat preservation effect, so it is best to use a special stone pot clip which is very convenient, only a few pieces. The stone pot and sauce are all purchased online, so it is very economical to make them yourself. It's hygienic and your favorite taste, so you can try it too.
