1. The required ingredients are ready.
2. Cut the cabbage into pieces and set aside.
3. The meat and green onion, ginger, garlic and chili are set aside.
4. Heat oil in the pan, add the meat slices and stir fry.
5. Stir fry with onion, ginger, garlic, chili and homemade hot sauce.
6. Pour the cabbage and stir-fry both.
7. Add light soy sauce, five-spice powder, and stir-fry with sugar.
8. Just add salt to taste.
9. Home-cooked delicacy, please taste it.
10. Finished picture.
Tips:Matching meat and vegetables, balanced nutrition, fast fry on high heat, lock in nutrition!
