Spicy Cumin Duck Gizzards
by Gold gold 111111
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Duck gizzards
2. Clean the duck gizzards and cut them into flower shapes. Marinate with salt, ginger and wine for a while.
3. Prepare chives and ginger.
4. Boil water in a pot and put the chives in.
5. Put the marinated duck gizzards into a pot to boil to remove the fishy gizzard smell, then remove the water and drain.
6. Put the prepared duck gizzards, ginger and spring onions in a pot with hot oil and stir fry.
7. Add cumin and chili powder, light soy sauce, a little sugar, and stir-fry quickly evenly.
8. Fry all the ingredients to collect the juice.
9. The fried "spicy cumin duck gizzard" is chewy, spicy and delicious. It's a special taste to chew slowly! A good partner for drinking or watching TV!
