Spicy Cumin Duck Gizzards

Name: Spicy Cumin Duck Gizzards
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Duck gizzard; Some salt; Some Soy sauce; Some Blending oil; Some Chili powder; Some Cumin; Some Shallots; Some Yuan Zhen Sugar

by Gold gold 111111

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Spicy Cumin Duck Gizzards

1. Duck gizzards

2. Clean the duck gizzards and cut them into flower shapes. Marinate with salt, ginger and wine for a while.

3. Prepare chives and ginger.

4. Boil water in a pot and put the chives in.

5. Put the marinated duck gizzards into a pot to boil to remove the fishy gizzard smell, then remove the water and drain.

6. Put the prepared duck gizzards, ginger and spring onions in a pot with hot oil and stir fry.

7. Add cumin and chili powder, light soy sauce, a little sugar, and stir-fry quickly evenly.

8. Fry all the ingredients to collect the juice.

9. The fried "spicy cumin duck gizzard" is chewy, spicy and delicious. It's a special taste to chew slowly! A good partner for drinking or watching TV!