Spicy Dry Noodles
1.
For instant noodles, I prepared quick noodles bought in the supermarket. There are no condiments. Two packs of noodles are 95 grams. If one pack is less, it will be enough. Other ingredients are determined according to personal taste. If you like garlic, you can add more garlic. It can't be too spicy. Less chili is fine, order according to your taste
2.
The water in the pot is boiled. Start cooking noodles
3.
While cooking the noodles, prepare the noodle fillings. There is no cooking machine, so use a knife to chop it yourself, and you must chop it up. Talk about it here. If there is no cooking machine. Prepare the stuffing first, then cook the noodles
4.
Smash garlic, ginger, millet pepper and lettuce together
5.
Try to crush the noodles to make it delicious
6.
If you use a food processor. Check the status midway
7.
Is it very broken?
8.
Then add light soy sauce and salt. Chicken Essence. Oily pepper, vinegar. Pepper oil, if there is no pepper oil, use 5 grams of pepper noodles instead
9.
Add the cooked noodles and mix evenly
10.
If you like spicy food, you can cut some rice pepper and sprinkle some chopped green onion
Tips:
No instant noodles. Fresh noodles can also be chili. According to your own taste, the noodle filling must be as small as possible.