Spicy Dry Noodles

Spicy Dry Noodles

by Pinger WOYGN

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I like spicy food, but I usually have two children. I try not to make too spicy, now my kids have lunch at school and I am alone. For me, it is not spicy and unpleasant, and I grew up in the north again. So take a copy of my favorite noodles! Spicy and hemp super enjoyable

Ingredients

Spicy Dry Noodles

1. For instant noodles, I prepared quick noodles bought in the supermarket. There are no condiments. Two packs of noodles are 95 grams. If one pack is less, it will be enough. Other ingredients are determined according to personal taste. If you like garlic, you can add more garlic. It can't be too spicy. Less chili is fine, order according to your taste

Spicy Dry Noodles recipe

2. The water in the pot is boiled. Start cooking noodles

Spicy Dry Noodles recipe

3. While cooking the noodles, prepare the noodle fillings. There is no cooking machine, so use a knife to chop it yourself, and you must chop it up. Talk about it here. If there is no cooking machine. Prepare the stuffing first, then cook the noodles

Spicy Dry Noodles recipe

4. Smash garlic, ginger, millet pepper and lettuce together

Spicy Dry Noodles recipe

5. Try to crush the noodles to make it delicious

Spicy Dry Noodles recipe

6. If you use a food processor. Check the status midway

Spicy Dry Noodles recipe

7. Is it very broken?

Spicy Dry Noodles recipe

8. Then add light soy sauce and salt. Chicken Essence. Oily pepper, vinegar. Pepper oil, if there is no pepper oil, use 5 grams of pepper noodles instead

Spicy Dry Noodles recipe

9. Add the cooked noodles and mix evenly

Spicy Dry Noodles recipe

10. If you like spicy food, you can cut some rice pepper and sprinkle some chopped green onion

Spicy Dry Noodles recipe

Tips:

No instant noodles. Fresh noodles can also be chili. According to your own taste, the noodle filling must be as small as possible.

Comments

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