1. Make the noodles, wake up the noodles! Knead well
2. Wash and chop the leeks, put in the scrambled eggs, and add seasonings (because the hot and sour dumplings were made before, there are no detailed steps for today’s dumplings)
3. Grab the dough, roll out the skin,
4. Make dumplings and set aside
5. Prepare all the aniseed
6. Pour the oil on the bottom of the pot and heat it up, put the ingredients in the dish, add bean paste, butter, fry out the red oil, add boiling water and simmer for a while
7. I boiled it for about five minutes
8. Take out all the aniseed and leave only the soup! Add light soy sauce, thirteen spices, salt, MSG, chicken essence, and fried chilies to the soup! Seasoning! (At this time, take another pot to boil dumplings and hot vegetables. I use boiling water, so it’s fast)
9. Wash the vegetables and cut them for later use (wash them before making dumplings, cut them!)
10. After the dumplings are cooked, they are directly in a spicy hot pot and cook on a slow heat.
11. After cooking the dumplings, just blanch the vegetables directly!
12. Finally, add the cooked vegetables and cook them until they taste delicious😄
13. Sprinkle peanuts and cooked sesame seeds and start eating
