Spicy Squid Silk
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Squid must be blanched in the pot
2. Fish out for spare
3. Put a spoonful of Pixian bean paste into the pot and cook oil
4. Stir-fry the dried chili, ginger and garlic
5. Stir fry evenly
6. Put in the squid whiskers
7. Stir fry evenly and add light soy sauce
8. Add salt, thirteen incense
9. Add half a can of beer, cover and simmer for ten minutes
10. Add cumin and chicken essence
11. Stir well
12. Take out the pan and serve.
