1. Prepare ingredients and chop up for later use
2. In the evening, add salt, light soy sauce, oyster sauce, five-spice powder, pepper powder, sugar and water and stir well
3. Heat the pan with cold oil, add the pork froth and stir fry until the color is broken.
4. Add minced garlic and stir-fry the chopped green onions to create a fragrance
5. Add chili powder
6. Stir fry until the red oil comes out
7. Pour in the adjusted sauce and boil
8. Add tofu and boil
9. Simmer for five minutes on medium and low heat
10. After 5 minutes, take a look at the soup. If there is too much soup, you can collect it over high heat, but don’t collect it too dry.
11. I will sprinkle chopped green onion
12. Put cooked rice in the lunch box, add tofu, and sprinkle with black and white sesame seeds for packaging
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